About Parlour

Chef’s Picked Coffee

Not all coffee is created equal — and ours proves it. Hand-selected by our chef, this Guatemalan–Brazilian blenddelivers a flavor journey like no other: nutty undertones, sweet fruit notes, rich chocolate, and a hint of brown sugar. Smooth medium body. Bright, crisp finish. Pure perfection in a cup.

The secret? Precision roasting. Each batch is digitally measured and carefully roasted to lock in moisture, avoiding that bitter “burnt” taste. What you get is coffee that’s vibrant, balanced, and unforgettable.

And because great coffee shouldn’t stop at our doors, we package our beans for both personal enjoyment at home and commercial use. So whether you’re brewing a morning ritual or fueling your own spot, you’ll always taste The Parlour difference.

Food. Family. Friends. Fun.

At The Parlour, we don’t just serve meals — we serve memories. Built on relationships, our story stretches from our partners and staff to the guests who’ve become like family. Every new location is another seat at grandma’s table… only here, you don’t have to be on your best behavior.

We’ve handpicked dishes from Chef’s signature menus — the ones that travel well, plate beautifully, and taste unforgettable. Just like always, we stay true to local: from handcrafted breads to small-batch sodas, every bite has that homemade love baked in.

Step inside and smell pastries pulled fresh from the oven daily. Watch crepes flip hot off the griddle. Dig into breakfast tacos, juicy burgers, and seasonal creations designed to keep you coming back for “just one more bite.”

And because great food is better with great company, our craft coffees, cocktails, and spiked specialties will turn your table into the spot for stories, laughter, and lasting memories.

At The Parlour, it’s never just a meal. It’s an experience.